Today at the counter
The bake list
Everything we make, what is in it and what it costs. Every line can be ordered ahead and collected at the counter.
A scored round loaf cooling on a wire rack
The full bake list
Country sourdough loaf
One kilo, three-day ferment, baked at five and on the rack by seven. Order ahead and we keep one back until noon.
$9
Seeded rye & caraway
Denser, darker and better on the second day. Half loaves on Saturdays for anyone who lives alone and knows it.
$10
Butter croissants, tray of four
Laminated over two days with cultured butter. Out of the oven at seven, and again at about ten.
$13
Cardamom knots, six
Proved overnight and rolled in cardamom sugar. The thing we run out of first, most days before eleven.
$21
Morning bun & filter coffee
One warm bun and a cup of the single-origin filter. Sit in at the counter or take it up the hill.
$7.50
Celebration cake consultation
Half an hour at the counter with sketches, sizes and a tasting plate. It comes straight off the price of the cake.
$45
30 min
Saturday bread class
Six people, one bench, three hours. You leave with a live levain, a shaped loaf and the timings written down.
$95
3 hr
How it works
01
Pick what you want, and when
Every line on the bake list can be ordered ahead. Choose the item, choose a collection time inside opening hours, and that is the whole transaction.
02
We put it aside before the doors open
Ordered items come off the rack first and go behind the counter under your name, so a sell-out never costs you the thing you came for.
03
Say your name at the counter
No app, no code to read out, no queue-jumping guilt. Collections are handled at the same counter as everything else.
Before you order
Allergens
Flour is airborne in a working bakery, so nothing here can be called gluten-free. Ask at the counter or on the phone and we will tell you exactly what is in any bake.
Collection times
Orders are held until closing on the day you choose. If you are running late, call — the counter would much rather hold it than sell it twice.
Large and standing orders
Office runs, event platters and weekly repeats are all easier over the phone than through a form. One conversation and it is in the book.
Not sure what to get?
Call the counter — someone there has tasted all of it today.
Call (206) 555-0184